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We hope you got insight from reading it, now let's go back to miso roasted squash with ginger garlic tofu and greens - vegan recipe. To make miso roasted squash with ginger garlic tofu and greens - vegan you only need 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Miso roasted squash with ginger garlic tofu and greens - vegan:
- Get of for the miso squash:.
- Provide 1/2 of squash, chopped into 2cm chunks.
- Prepare 2 cm of piece of ginger, peeled and grated.
- Get 2 cloves of garlic, peeled and crushed.
- You need 1/2 tsp of chilli flakes.
- Take 2 tbsp of olive oil.
- Prepare 2 tbsp of white miso.
- Get 1 tbsp of maple syrup.
- Use 2 tsp of rice vinegar.
- Use 2 tsp of soy sauce.
- Provide of for the ginger garlic tofu and greens:.
- Use 1 tbsp of olive oil.
- Provide 2 cloves of garlic, peeled and crushed.
- You need 2 cm of piece of ginger, peeled and grated.
- You need 1/4 tsp of chilli flakes.
- You need 150 g of greens eg tatsoi, pak choi, choi sum, broccoli (if using broccoli, will probably need to cook for longer) - i used choi sum today so separated the stalks and the leaves.
- Take 125 g of firm tofu, cubed and sprinkled with salt and pepper and sesame seeds.
- You need of some extra sesame seeds to sprinkle on top.
Steps to make Miso roasted squash with ginger garlic tofu and greens - vegan:
- For the squash: Preheat oven to 200C. Mix the ginger, garlic, chilli flakes and oil..
- Toss the squash in the ginger mix. Roast for 20 mins..
- Mix the miso, maple syrup, soy sauce and rice vinegar. Pour this mix over the squash and put back in the oven for another 20 mins..
- Time for the tofu and greens: heat a large pan with the oil. Add the garlic and ginger. Sauté for 5 or so mins..
- Add the green stalks and chilli flakes. Cook for about 5 mins..
- Add the tofu. Cook for another 5 mins..
- Add the green leaves. Cook for 1-2 mins til the leaves are just starting to wilt..
- Serve the tofu and greens in a bowl; add the squash. Sprinkle some sesames seeds on top. And enjoy 😁.
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