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Before you jump to Lemon Cake with Lemon Zest Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
Changing light bulbs is as good an area to start as any. Of course you shouldn't confine this to only the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to lemon cake with lemon zest cream cheese icing recipe. To make lemon cake with lemon zest cream cheese icing you only need 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Lemon Cake with Lemon Zest Cream Cheese Icing:
- Prepare 1 box of favorite lemon cake mix.
- You need 3/4 cup of sour cream.
- You need 1/2 cup of vegetable oil.
- Prepare 1/2 cup of water.
- Take 1/4 cup of mayonnaise.
- Provide 3 of eggs room temperature.
- Get 2 tsp of vanilla extract.
- You need of For the Frosting.
- Use 8 oz of cream cheese, softened.
- Use 1/4 cup of butter, softened.
- You need 2 1/2 cups of powdered sugar.
- You need 1 tsp of vanilla.
- Prepare 3 tbsp of fresh lemon juice.
- Provide 3 tbsp of lemon zest.
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven..
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.
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