Recipe of Perfect Paneer Makhani (Cottage Cheese In A Creamy Tomato Gravy)

Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Paneer Makhani (Cottage Cheese In A Creamy Tomato Gravy) recipe here. We also have wide variety of recipes to try.

Before you jump to Paneer Makhani (Cottage Cheese In A Creamy Tomato Gravy) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some of the best ways to be healthy and balanced.

Pick water over other drinks. Having a soda or a cup of coffee every now and then isn’t a bad idea. Using them for your lone source of hydration, however, is dumb. When you pick out water over other beverages you are helping your body remain very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Successful weight loss efforts often depend exclusively on water intake.

There are lots of things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A good amount of physical activity each day is also necessary. Don't overlook that health isn't only about how much you weigh. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to paneer makhani (cottage cheese in a creamy tomato gravy) recipe. You can have paneer makhani (cottage cheese in a creamy tomato gravy) using 21 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Paneer Makhani (Cottage Cheese In A Creamy Tomato Gravy):

1. Use 500 gm of Paneer (Cottage Cheese).
2. Provide 6 of Large Tomatoes.
3. You need 1 of Onion.
4. Get 2 tsp of Ginger Garlic Paste.
5. Use 20 of Cashewnuts.
6. Provide 2 tbs of Magaz Seeds (Dried Melon Seeds).
7. Get 4 tsp of Sugar (to be adjusted).
8. Use 4 tsp of Cream (Optional).
9. Take 2 tsp of Spicy Red Chilli Powder.
10. You need 2 tsp of Kashmiri Red Chilli Powder.
11. Provide 2 tsp of Coriander Powder.
12. Use 1 tsp of Cumin Powder.
13. Prepare 1 tsp of Punjabi Garam Masala.
14. Take 2 tsp of Kasuri Methi (Dried fenugreek leaves).
15. You need To Taste of Salt.
16. Provide of For The Tempering :.
17. Get 2 tbs of Oil.
18. Use 2 tbs of Butter (Homemade / Store bought).
19. Prepare 2 of Star Anise.
20. Prepare 4 of Small Cardamoms.
21. Prepare 4 sticks of Cinnamon (1" each).

Instructions to make Paneer Makhani (Cottage Cheese In A Creamy Tomato Gravy):

1. To begin making the Paneer Makhani gravy, soak the cashews and magaz seeds in hot water for about an hour. Drain and grind to a smooth paste..
2. Heat sufficient water in a pan for blanching the tomatoes. At the smooth end of the tomatoes make a small cross sign with a knife. This helps easy peeling after blanching..
3. When the water is hot swtich off the heat, add the tomatoes to it and immerse for approximately 4-5 minutes..
4. Next, extract the tomatoes from the hot water onto a plate. The peels at the end where the cross sign was made will start coming off. Peel the tomatoes and grind to a puree..
5. In the meantime, peel the onion and grind it to a smooth paste in a mixer grinder..
6. Heat a kadhai and add oil to it. Add the butter and as soon as it melts, add the whole spices. When they splutter add the onion paste and cook..
7. Saute till it changes colour. Next, add the ginger garlic paste and saute further for a few more minutes to do away with it's raw smell..
8. Add the tomato puree and mix. Saute and bring it to a boil..
9. Next, add the red chilli powders, coriander powder, cumin powder and the Punjabi garam masala and salt. Reduce the heat and cover and cook, stirring occasionally till the mixture thickens..
10. When the tomatoes are cooked and the mixture has thickened, add the cashew magaz paste and mix well..
11. Cover and cook the gravy for a while. Next, add sugar and some water to bring the gravy to a medium consistency..
12. Add the paneer pieces and mix well. On a medium hot griddle spread the kasuri methi for about a minute. Crush it with fingers and then add to the gravy..
13. Turn off the heat and add the cream and give it a good mix..
14. Serve this delicious Paneer Makhani with some khasta parathas and some jeera rice!.

If you find this Paneer Makhani (Cottage Cheese In A Creamy Tomato Gravy) recipe helpful please share it to your close friends or family, thank you and good luck.