Recipe of Perfect Palak paneer

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We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn't something people decide to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. If you keep at it, you'll get all of the required exercise and healthy food. Here are some of the best ways to be healthy.

Take the stairs. Instead of selecting the elevator, climb the stairs to your floor. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an effort on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

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We hope you got insight from reading it, now let's go back to palak paneer recipe. To cook palak paneer you need 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:

1. Prepare 2 of Spinach - large bunched.
2. Get -200gram of Paneer.
3. Provide 2-3 of Green chilli -.
4. Use 8-10cloves of Garlic-.
5. Provide 1/2tsp of Cumin seeds-.
6. You need 4tsp of Fresh cream-.
7. Get to taste of Salt-according.

Steps to make Palak paneer:

1. To a pot of boiling water add little salt and than spinach leaves to it blanch the spinach leaves for 2 to 3 min until wilted..
2. To a blender add the blanched spinach along with tomato 3 cloves of garlic, ginger And green chilli.
3. Puree to a smooth paste and set aside..
4. Heat apan on medium heat once hot, add the oil and the remaining 2 cloves of chopped garlic..
5. Then add the chopped onions.
6. Cook the onion for 2 and 3 minute until soft and translucent.
7. Prepare spinach puree and mux also add 1/2 cup water.
8. Once the spinach is cooked add the garam masala, turmarlic powder, red chilli, and salt mix cook 1 min.
9. Then add heavy cream and mix.
10. Spin in the paneer and mix the curry simmer for 3 to 4 min.
11. Switch off the flame and serve hot naan and palak paneer..

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