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Before you jump to Turkey with olives and ouzo recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
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As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to turkey with olives and ouzo recipe. You can have turkey with olives and ouzo using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Turkey with olives and ouzo:
- Use 1 kg of turkey breast (fillet).
- Get 2-3 of spring onions.
- Get 2 of dry onions.
- Use 1-2 of sweet red peppers.
- Get of tomato paste.
- Take of oil.
- Prepare of salt, pepper.
- Get of ouzo.
- Take of olives (about 30, depending on size).
- You need 1 of little feta cheese.
Instructions to make Turkey with olives and ouzo:
- Cut the turkey into small cubes. Chop the onions into round slices and the pepper into cubes as well..
- Place the oil in a large (wide) pot and sauté the onions and peppers together. After a while add the turkey cubes..
- Toss, and when the turkey is sautéed on all sides stir in the ouzo (the more fragrant it is the better)..
- Add the tomato paste (according to how much sauce and how red you want it to be) and a little water then add the olives after having removed the pits and cut them to at least 4 pieces each..
- Cover and let it boil. It doesn't take long, the turkey cooks very quickly..
- When it is done cut pieces of feta cheese and add them in. Mix so that the feta cheese melts and it is ready!.
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