Recipe of Favorite The Big Guido

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Before you jump to The Big Guido recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to the big guido recipe. You can have the big guido using 15 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make The Big Guido:

1. You need of Ingredients.
2. Use 1 loaf of french bread.
3. Provide 1/4 lb of black forest ham.
4. Get 1/4 lb of mortadella.
5. Take 1/4 lb of hard salami.
6. You need 1/4 lb of pepperoni, sliced.
7. Provide 1 lb of provolone cheese, sliced.
8. Prepare 1 lb of mozzarella cheese, sliced.
9. You need of green bell pepper, sliced.
10. Take of red onion, sliced.
11. You need of mild pickled banana pepper rings.
12. You need of black olives, sliced.
13. Get of sunshine sub sauce.
14. Take of garlic salt.
15. You need of butter or margarine.

Steps to make The Big Guido:

1. Make the Sunshine Sub Sauce and set aside. (See my recipe) https://cookpad.com/us/recipes/340730-sunshine-sub-sauce.
2. Preheat the oven to 350°F..
3. Cut the french bread lengthwise..
4. Put a layer of provolone cheese..
5. Drizzle some of the Sunshine Sub Sauce on..
6. In a large skillet or griddle over medium heat, brown the hard salami. Layer over the provolone. Wipe the grease from the skillet with a paper towel..
7. In the same skillet or griddle, brown the mortadella and layer over the salami..
8. Brown the pepperoni and layer over the mortadella..
9. Brown the ham and layer over the pepperoni..
10. Add a layer of mozzarella cheese. (If you can use sliced mozzarella; use that. Shredded is a pain).
11. Now add the bell pepper, red onion, black olives, and mild banana peppers. Add some more Sunshine Sub Sauce and put the lid on..
12. Brush the top with butter or margarine and sprinkle on some garlic salt..
13. Wrap in foil and bake for 20-25 minutes..
14. Serve hot to your hungry clan..

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