Recipe of Award-winning Chutney paneer

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We hope you got insight from reading it, now let's go back to chutney paneer recipe. You can cook chutney paneer using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chutney paneer:

1. Use 250 gm of Paneer.
2. Use 1 cup of Milk.
3. Use 1/2 cup of Curd.
4. You need 100 gm of Peanuts.
5. Get 20 gm of Sesame seeds.
6. Prepare 7-8 of Dry red chillies.
7. Use 1 Tbsp of Oil.
8. You need 2-3 of Onions sliced.
9. Take 2-3 of Tomatoes.
10. Prepare 1 of Ginger inch piece.
11. Take 5-6 of Garlic cloves.
12. Prepare 2 tsp of Grated paneer.
13. You need to taste of Salt.
14. Get 1 tsp of Turmeric powder.
15. Prepare 2 tsp of Coriander powder.
16. You need 1 tsp of Red chilli powder.
17. Use 1 tsp of Garam masala powder.
18. Take 1 tsp of Tomato sauce.
19. Get As required of Green coriander leaves.

Steps to make Chutney paneer:

1. First of all we have to make a chutney for this dish.we will take peanuts, dry chillies, sesame seeds..
2. Then heat a pan and roast all the dry items..
3. Now add ginger, garlic and tomatoes to it and make a fine paste..
4. Now heat a pan and the oil.Add the onions and saute for 2mn..
5. Add the chutney to the pan and also add the dry spices and salt..
6. Now add the milk and curd.Then add some tomato sauce and mix well..
7. Now cover the pan for 10 mein..
8. Then add grated paneer and mix well. Finally add paneer pieces and garnish with coriander leaves. Serve hot..

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