Recipe of Any-night-of-the-week Beef Szechuan

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Before you jump to Beef Szechuan recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to beef szechuan recipe. To make beef szechuan you need 21 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Beef Szechuan:

1. Take of 🌻For marinate:.
2. Take 1 pound of sirloin steak, cut into bite size strips.
3. You need 1 of egg white.
4. Get 2 Tbsp of corn flour / cornstarch.
5. Take 4 Tbsp of sesame oil / vegetable oil.
6. Take 2 Tbsp of olive oil / vegetable oil / sunflower oil (for frying).
7. Prepare 2 tsp of white pepper crushed.
8. You need 1 tsp of salt.
9. Provide of 🌻Gravy:.
10. Prepare 2 Tbsp of soya sauce.
11. You need 1 Tbsp of oyster sauce.
12. Get 1 tsp of pepper sauce.
13. Take 1 Tbsp of crushed red chilli flakes / to taste.
14. You need 1 tsp of garlic, minced.
15. Get 1 tsp of ginger minced.
16. Prepare 3 Tbsp of vegetable oil.
17. Prepare 2 of capsicum multicolour, cut into slice.
18. You need 2 of small onions, cut into wedges.
19. Take 2 of green chilli cut into big pieces.
20. Prepare handful of Spring onion chopped.
21. Get 4 Tbsp of water / as you needed.

Instructions to make Beef Szechuan:

1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes..
2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander..

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