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Before you jump to Soup Tomato recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to soup tomato recipe. You can cook soup tomato using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soup Tomato:
- Use 4-5 of Big Size Red Tomato.
- You need 2 of Carrot.
- Get 2 of Onion.
- Use 1/4 tbsp of Salt.
- Provide 2 tbsp of Sugar.
- Get 1/4 tbsp of Black Pepper Powder.
- Take 2 tbsp of Corn Flour.
- You need 1 Cup of Water.
Steps to make Soup Tomato:
- Take a pressure cooker add chopped tomato, onion, carrot, 1/2 tbsp salt and 1/2 Cup Water. Cover and cook for 5-6 whistles on medium flame. Veggies are fully cooked and soft. Mash veggies with a masher..
- Sieve it in a bowl. Mash and sieve veggies with spatula..
- Heat a pan on medium flame add 1 tbsp butter and bay leaf. Add sieve soup and mix it well and take a boil. Add 2 tbsp sugar and 1 tbsp tomato ketchup. Mix well add 1/4 tbsp black pepper powder. Add 1 Cup boiling hot water. Let soup boil for 2-3 minutes..
- For slurry take 2 tbsp Corn Flour and mix 1/4 cup water. Slowly add slurry in soup and keep mixing. Cook for 1 more minute. Soup is ready.
- Now let's make croutons. To make croutons, heat a pan add little oil. Put small size bread pieces. Cook from both sides till crisp..
- Serve hot soup with crisp croutons and little butter. Enjoy soup.....🤗🤗.
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