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Before you jump to Somosa/all purpose flour n potatoes croisant recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to somosa/all purpose flour n potatoes croisant recipe. You can cook somosa/all purpose flour n potatoes croisant using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Somosa/all purpose flour n potatoes croisant:
- Prepare 1 cup of all purpose flour.
- Provide 3 of tspn oil.
- Get 1 of spn crushed carrom seeds.
- You need of For stuffing.
- Get 6 of boiled potatoes.
- You need 1 of tspn cumin n mustard seeds.
- Provide Half of tspn turmeric powder.
- Provide Half of tspn cumin n garam masala powder.
- Prepare 1 of tspn chilli ginger garlic paste.
- Prepare Half of tspn aesofetidea.
- Use 5 of chopped cashew.
- Prepare 6-8 of raisins.
- Take to taste of Salt.
- Use of Oil for frying.
Instructions to make Somosa/all purpose flour n potatoes croisant:
- First knead a dough by mixing flour salt oil n carrom seeds.. knead a hard dough.. n apply oil on dough n keep aside for 15 to half n hours.
- For stuffing add oil in pan add cashews n raisins n cumin n mustard seeds.. now add aesofetidea n add ginger,garlic paste.. add dry masala except cumin powder... now add boiled mashed potatoes n salt n mix well... now add cumin powder n mix well.
- Now take a small ball sized dough n make a roti n put potatoes stuffing in between n cut roti in slanting directions from both side of stuffing n put one by one roti layer on stuffing n make it....
- Now deep fry all somasas or croissant.. serve hot with ketchup.
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