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Before you jump to How to make croissants recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. It's concerning being functional, most of the time.
We hope you got benefit from reading it, now let's go back to how to make croissants recipe. You can have how to make croissants using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make How to make croissants:
- Prepare 500 g of good bread floor.
- Get 140 ml of water.
- Use 140 ml of milk.
- Use 55 g of suger.
- Take 40 g of soft butter.
- Use 10 g of instant yeast or 30g fresh yeast or 60g starter.
- Prepare 12 g of fine sea salt.
- You need 280 g of unsalted butter (cold).
- Get 1 of egg for glazing.
Instructions to make How to make croissants:
- Day 1 Place all dry ingredients into a bowl and mix together. Make a well and add the butter and liquid. Bring together then place onto a floured surface. Work the dough lightly for about 3 minutes. You don't want to over work the dough as it will be harder to incorporate the butter on the next day. Push the dough down to form a flat disk place onto a lightly floured tray, cover and place into the fridge for at least 8 hours and up to 12..
- Day 2 1 hour before you take the dough from fridge. Get your butter and pound it with a rolling pin to make it nice and flat. For the easiest method, place the butter between two pieces of parchment paper and gently pound until square and flat about 1/4". Place back into the fridge. Take your dough out of the fridge and place onto a lightly floured surface. Pin out to form a square. Then pin each side out so you have an envelope, 4 thin corners and a slightly raised centre piece..
- Roll out dough into a large rectangle * make the butter layer (I have an easy trick for this!!!) * enclose the butter layer inside the dough Place back into the fridge and rest for 1 hour..
- Day 3 * roll out the dough into another large rectangle, then fold it back together * roll out the dough again, fold it back together again * roll out the dough one more time, fold it back together * shape the croissants * bake😋😉.
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