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We hope you got insight from reading it, now let's go back to pork slice in oyster sauce with bak choy recipe. To make pork slice in oyster sauce with bak choy you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pork Slice In Oyster Sauce With Bak Choy:
- Get 15 slice of thinly pork belly.
- Take 1 1/2 tbsp of fine dice garlic.
- Prepare 2 tbsp of oyster sauce.
- You need 2 small of red chili pepper.
- Get 2 tbsp of dice spring onions.
- Take 1 cup of bak choy stem.
Steps to make Pork Slice In Oyster Sauce With Bak Choy:
- With oil pan fry the thinly slice pork and fine dice garlic till garlic ate lightly brown but not burn and pork are cook about 3 to 5 minutes.
- Then add in oyster sauce and stir fry to mix and then pan fry it till its fragrance and almost dry about another 3 minutes.
- Off heat and Add in dice red chili pepper ( optional ) and spring onion and serve as it is ,,THINLY SLICE PORK BELLY IN OYSTER SAUCE.
- AS FOR BAK CHOY ,QUICK BLANCH BAK CHOY STEM IN SALTED BOILING WATER THEN DRAIN DRY AND SLICE IT UP.
- BELOW,ARE FEW OF MY THINLY SLICE PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb https://cookpad.com/us/recipes/355511-pan-fried-pork-with-ground-mustard https://cookpad.com/us/recipes/333456-cabbage-and-corn-cob-soup https://cookpad.com/us/recipes/354304-pork-and-tomato-stew https://cookpad.com/us/recipes/458652-ginger-and-onion-pork-soup-broth-stock.
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