Simple Way to Prepare Homemade Indonesian Black Rice Porridge with Coconut Milk

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Before you jump to Indonesian Black Rice Porridge with Coconut Milk recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living just isn't that hard. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to indonesian black rice porridge with coconut milk recipe. To cook indonesian black rice porridge with coconut milk you need 9 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Indonesian Black Rice Porridge with Coconut Milk:

1. Take 250 gram of black glutinous rice.
2. Prepare 1 1/2 of litter water.
3. Provide 2 of Pandan Leaves.
4. Take 225 gram of palm sugar (coconut sugar).
5. You need Pinch of salt to taste.
6. Prepare of Coconut Milk Sauce.
7. Use 300 ml of coconut milk.
8. Use 2 of Pandan Leaves.
9. Prepare 1/4 teaspoon of salt.

Instructions to make Indonesian Black Rice Porridge with Coconut Milk:

1. For The Porridge : Soak black glutinous rice in water overnight. Drain the rice. Cook with water and pandan leaves until soft and thick. Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed..
2. For The Coconut Milk Sauce : Cook thick coconut milk with salt and pandan. Serve this porridge with coconut milk sauce on the top..

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