Simple Way to Make Super Quick Homemade Vietnamese summer rolls

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Before you jump to Vietnamese summer rolls recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

Begin with changing the lights. Of course you shouldn't confine this to just the kitchen area. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that difficult. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to vietnamese summer rolls recipe. You can cook vietnamese summer rolls using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vietnamese summer rolls:

1. Provide of For the summer rolls:.
2. You need 2 cups of boiled kettle water (cooking the rice vermicelli).
3. Use 150 g of peeled & pre-cooked prawns, halved (1 box, use more or less depending on preference).
4. You need 145 g of rice vermicelli (use more or less depending on preference).
5. Provide 10-12 of round rice paper wrappers.
6. Take 20 of fresh mint leaves.
7. Provide 1/2 of of a large red pepper, julienned (any colour depending on preference).
8. You need 8 leaves of baby gem lettuce, thinly sliced across.
9. Take 2 of ripe avocados, thinly sliced lengthways.
10. Use of For the dipping sauce:.
11. Prepare 2 of gloves garlic, finely minced.
12. Provide 1 teaspoons of fish sauce (nam pla, add more or less).
13. Use 1/4 cup of water, room temperature.
14. You need of Juice 1 lime (add more or less).
15. Prepare 3 tablespoons of palm sugar or white sugar (add more or less depending on preference).
16. Get 3 of red or green chillis, thinly sliced across.

Steps to make Vietnamese summer rolls:

1. To save time, pour the boiled kettle water in a medium saucepan. Bring to a boil. Place the rice vermicelli in the boiling water for 2 minutes. Stir occasionally with chopsticks or a fork to separate the strands. Turn the heat off, let stand for another 2 minutes until just tender. Drain the vermicelli in a sieve and run under cold water to bring down the temperature. Once cool, drain the excess water and transfer the vermicelli onto a large plate, separate into small batches and set aside..
2. Cut the red pepper in half, de-seed the half being used and julienne. Transfer to a bowl. Cut the baby gem lettuce leaves in half, then thinly chop into smaller pieces (approx. 1 inch long) and transfer to a plate. Cut the avocado in half lengthwise around the seed. Open the avocado and remove the pit. Scoop out the avocado flesh, cut lengthways into thin slices and transfer onto a plate..
3. Rinse the pre-cooked prawns under warm water, drain to remove excess water and slice them in half. Transfer onto a plate. Separate twenty mint leaves from the stalk and transfer to the same plate with the lettuce..
4. For the rolling, I use a rice paper roll maker set, which comes with a rice water bowl and rice paper tray. However, you can use a pancake pan or flat skillet instead and fill with warm pre-boiled water. If using rice paper water bowl like myself, dip one rice paper into the warm water, rotate once and place wet rice paper on the tray. Alternatively, if using a pan place and rotate rice paper for 5 - 7 seconds to slightly soften, then lay rice paper flat on a large plate or chopping board..
5. For the next step, I developed a three-layer technique which will make this process easier. In a row across the lower centre, add a small amount of rice vermicelli and a few lettuce and mint leaves on top. Then place a few sticks of peppers, avocado above that, and then place 4 shrimp halves above that. Leave about 1 inch uncovered on each side. Do not overstuff the roll..
6. Roll everything up tightly by gently pulling up from the bottom of the roll and start to roll over each layer of the filling. As you roll, use your hands to tuck the filling rolling tightly. Once you have folded over the prawn layer, tuck the uncovered sides inward and continue to tightly roll the wrapper till the end. Place the finished roll on a large plate..
7. Repeat the process until all ingredients have been used. When placing the summer rolls on the plate, do not overlap the rolls to prevent them sticking to one another..
8. For the sauce, finely mince the garlic and thinly slice the chillis. In a pestle and mortar add the garlic, fish sauce, lime juice, sugar, chillis and water. Mix together thoroughly and taste (if the sauce is too sweet add more fish sauce. Or if too salty, add more palm sugar) and transfer to a small bowl. This is the dipping sauce for the summer rolls..
9. Serve and eat immediately with the chilli dipping sauce..

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