Recipe of Quick OLIVE CIABATTA

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Before you jump to OLIVE CIABATTA recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It's concerning being functional, more often than not.

We hope you got insight from reading it, now let's go back to olive ciabatta recipe. To cook olive ciabatta you only need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook OLIVE CIABATTA:

1. Prepare of dough.
2. Provide 800 grams of wheat flour.
3. Take 200 grams of all purpose flour.
4. Prepare 750 ml of water.
5. Take 20 grams of salt.
6. Get 200 grams of levain liqueur.
7. Provide 5 grams of instant yeast.
8. Take 150 ml of olive oil.

Instructions to make OLIVE CIABATTA:

1. mixxing all ingredient.
2. mixxing finish : dough step is development.
3. ferment the dough for '1' hour.
4. punch the dough.
5. ferment dough for 40 min.
6. molding the dough likes ciabatta.
7. preheat oven to 200 celsius.
8. Ferment dough for 40min.
9. bake the dough for 15 min.

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