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Before you jump to Corned beef and fried cabbage with bacon recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It's related to being functional, most of the time.
We hope you got insight from reading it, now let's go back to corned beef and fried cabbage with bacon recipe. To cook corned beef and fried cabbage with bacon you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Corned beef and fried cabbage with bacon:
- Use 1 of Corned beef brisket.
- Prepare 1 cup of IPA ( Indian Pale Ale).
- Use 32 oz of container of beef broth.
- Take 3 of strips of bacon.
- You need 1 head of of green cabbage.
- Provide 6 of Medium sized red potatoes sliced.
Steps to make Corned beef and fried cabbage with bacon:
- Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours.
- Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings..
- Slice red potatoes and fry until just done.
- Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown..
- Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef.
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