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Before you jump to Singaporean Chicken Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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We hope you got benefit from reading it, now let's go back to singaporean chicken rice recipe. To cook singaporean chicken rice you only need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Singaporean Chicken Rice:
- Use of Rice.
- Prepare 1 pack of store bought chicken rice pack.
- Get of Rice according to the packaging.
- Take of Chicken.
- Prepare 3 of chicken drumsticks.
- Provide 2 stalks of green onions.
- Provide of 3 slice of ginger.
- Provide to taste of Salt.
- Provide of Green onion sauce.
- Get 3 tablespoons of Olive oil.
- You need 1 cup of green onions finely chopped.
- Use 1 teaspoon of minced ginger.
- Get of Salt and white pepper.
- Take 1 tablespoon of Sesame oil.
- Take of Cucumber sliced (optional).
- Get of Garlic chilli sauce (optional).
- Get of Soy sauce.
Steps to make Singaporean Chicken Rice:
- Cook rice according to your chicken rice package.
- Boil a pot of water just enough to cover all the chicken. Once water is boiling, add chicken, ginger and spring onion. Bring to boil, add salt and simmer with lid on for 20min. (poke your thighs to ensure your chicken is cooked through).
- In the meantime make the green onion sauce. Heat up some oil,stir fry ginger to fragrant on low heat. Add spring onion. Stir fry till fragrant. Add salt, pepper and a season me oil. Mix well and set aside..
- To assemble, rice, a thigh, cucumber, a scope of green onion sauce and garlic chilli sauce. Drizzle some soy sauce over your chicken and serve!.
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