Recipe of Homemade Toasted Orzo Salad With Black Olives And Capers

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We hope you got benefit from reading it, now let's go back to toasted orzo salad with black olives and capers recipe. To make toasted orzo salad with black olives and capers you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Toasted Orzo Salad With Black Olives And Capers:

1. Prepare 1 1/2 cup of Orzo pasta.
2. Prepare 2 cup of Water or your preference of broth.
3. Get 2 tbsp of Extra virgin olive oil.
4. Prepare of Dressing.
5. Use 1/4 cup of Kalamata olives, pitted and sliced in half.
6. You need 1 tbsp of Capers, in salt preferably.
7. Take 2 tbsp of Green onion (chopped, just the green).
8. Get 2 tbsp of Parsley, flat leaf chopped.
9. Prepare 1 of Lemon zest from one lemon.
10. Use 1/2 of Lemon juice from 1/2 lemon.
11. Get 1 of Salt and peeper.

Instructions to make Toasted Orzo Salad With Black Olives And Capers:

1. Toast the orzo with just enough olive oil to lightly coat. Stir until color becomes golden..
2. Add the 2 cups water or broth..
3. Simmer, uncovered stirring occasionally until the liquid is absorbed..
4. Transfer to stirring bowl..
5. Add olives, capers, green onions, parsley, lemon zest and lemon juice and stir to combine..
6. Note: Why capers in salt? Personal preference. I don't care for the brine taste in most preserved capers in brine..
7. Note: How do I use capers in salt? Pour capers into a glass with water. The salt will sink to the bottom of the glass and with a spoon, you can remove the capers..

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