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Before you jump to Homemade Flax & Almond Crackers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Working out at the gym isn't something people want to do when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. If you are conscientious you'll get all of the activity and healthy food you need. Here are some basic ways to get healthful.
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There are a good deal of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Wanting to get in as much physical activity as possible is another. Remember: being healthful isn’t just about reducing your weight. You need your body to be strong too.
We hope you got insight from reading it, now let's go back to homemade flax & almond crackers recipe. To make homemade flax & almond crackers you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Homemade Flax & Almond Crackers:
- You need 1/2 cup of milled flax seed.
- You need 1/2 cup of ground almonds.
- Provide 1/2 tsp of salt.
- Use 1 tsp of paprika.
- Provide Pinch of pepper.
- Use 1/2 tsp of garlic granules.
- Provide 100 mls of water.
- Prepare of Extra flax if dough is too dry.
Instructions to make Homemade Flax & Almond Crackers:
- Add all your dry ingredients into a bowl and mix thoroughly..
- Add the water a bit at a time until your dry mix starts to clump together then use your hands to make into a ball. Add more water if it’s too dry, add more flax if too sticky. The dough shouldn’t be sticky..
- Roll the dough between 2 pieces of parchment paper. Use your hands to shape the dough into a rectangle..
- Use a large knife to score the dough into crackers then transfer the sheet to a baking tray..
- Bake at 180 C for about 20 mins until just starting to brown on the edges. They don’t harden up much on cooking so try and wait until they feel firm to bring them out..
- Cool and top with your favourite spread..
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