Recipe of Award-winning Japanese pork katsu curry 🍛

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We hope you got insight from reading it, now let's go back to japanese pork katsu curry 🍛 recipe. To make japanese pork katsu curry 🍛 you only need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Japanese pork katsu curry 🍛:

1. Provide of Katsu curry sauce.
2. Take 2 tbsp of mild curry power.
3. Take 1 tbsp of garam masala.
4. Get 1 tsp of cumin power.
5. You need 2-3 tbsp of tomato paste.
6. Use 2 tbsp of grated ginger.
7. Prepare 2 tbsp of grated or chopped into small cubes onion.
8. Prepare 1 of apple grated.
9. Provide 1 of orange juice.
10. You need of Pork in breadcrumbs.
11. Prepare 2 pieces of pork chops.
12. Get 1 cup of plain flour.
13. Take 1 of egg.
14. Provide 1 cup of panko breadcrumbs.
15. Provide of Salt and pepper.
16. Use 2 of plates.
17. Take 1 cup of veg cooking oil.

Steps to make Japanese pork katsu curry 🍛:

1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department..
2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices..
3. Making sauce by put all the katsu curry sauce ingredients on the saucepan.
4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well.
5. Use hand blender to blend the sauce together..
6. Serve with thin slices cabbage, sushi rice... yum.

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