How to Prepare Ultimate Kolak

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Before you jump to Kolak recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to kolak recipe. You can cook kolak using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Kolak:

1. Get 500 g of yellow cassava.
2. Take 500 g of fermented cassava (tape).
3. You need 350 g of pumpkin (labu kuning).
4. Take 100 g of palm sugar.
5. Get 4 pcs of musa belle banana (pisang raja).
6. Provide 4-5 of pandan leaves.
7. Use of Salt & sugar.
8. Use 1 1/2 L of coconut milk (santan).
9. Get 1 1/2 L of Water.

Instructions to make Kolak:

1. Add water to the coconut milk and bring to boil..
2. Cut the yellow cassava and steam..
3. Cut fermented cassava with the same size as the yellow cassava..
4. Cut the bananas to the same size as the cassava.
5. Cut the pumpkin to the same size as the bananas.
6. Boil all the ingredients into the coconut milk soup starting with the hardest to the softest texture (yellow pumpkin - steamed cassava - banana - fermented cassava).
7. Put pandan leaves into the soup and season it..
8. Best served while it's warm (but i like to serve it cold).
9. Tips: to save the time, make the coconut milk the day before, and put in fridge..

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