How to Make Quick Crab curry

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Before you jump to Crab curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to crab curry recipe. To cook crab curry you only need 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab curry:

1. Get 1 kg of crab.
2. Get 2 of onions paste.
3. You need 1 tbsp of garlic paste.
4. Provide 1 tsp of ginger paste.
5. Provide 1 of tomato.
6. Take 6 of green chillies paste.
7. Provide 1 tsp of Cumin powder.
8. Prepare 1/2 tsp of coriander powder.
9. You need 1/3 tsp of garam masala powder.
10. Take 4 tbsp of oil.
11. Get To taste of salt.
12. You need 1/2 tsp of sugar (optional).
13. Prepare 2 tsp of turmeric powder.
14. You need 2 tsp of kashmiri red chilli powder.
15. Prepare 1/2 tsp of black cumin seeds.
16. Provide 1 of dry red chilli.
17. Take 2 of bay leaves.
18. Use 1 tsp of cornflour.

Steps to make Crab curry:

1. Add oil in a pan. Fry crabs till golden adding 1 tsp turmeric,1 tsp red chilli powder and salt and keep aside. Add into the oil black cumin seeds,red chilli,bay leaves and saute for few seconds..
2. Add onion ginger garlic chilli paste. Cook for 5 minutes in low flame.
3. Add tomato pieces. Cook for 4 minutes. Add powderd masalas except garam masala powder. Cook for 4 minutes.
4. Add 2 &1/2 glasses of water. Boil for 2 minutes. Add crabs. Boil mix cornflour with 1 tbsp water and add. Cook for 5 minutes..
5. Add garam masala. Ready to serve.

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