How to Make Perfect Imitation crab meat and tortellini salad

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Before you jump to Imitation crab meat and tortellini salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to imitation crab meat and tortellini salad recipe. You can have imitation crab meat and tortellini salad using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Imitation crab meat and tortellini salad:

1. Provide 16 oz of imitation crab meat.
2. Prepare 9 oz of package of tortellini.
3. You need 2 of limes.
4. Use 1 of red onion.
5. Take 1/3 cup of extra virgin olive oil.
6. You need 1/4 cup of white vinegar.
7. Take 1 of ball fresh mozzarella.
8. Prepare 1/3 cup of parsley.
9. Take 2-3 of scallions.
10. Prepare 4 slices of prosciutto.
11. Get to taste of salt and pepper.

Steps to make Imitation crab meat and tortellini salad:

1. Start with boiling water for the tortellini then once boiling cook tortellini..
2. While that's working, in a medium bowl add the imitation crab meat, onion (sliced), fresh mozzarella (cut into 1/2" cubes), olive oil, the zest from one lime along with the juice from both (depending on the size), & the vinegar..
3. Drain the tortellini & place in an ice bath the drain when cold. WAIT! Do not add the tortellini yet! Mix the contents of the bowl thoroughly first, NOW add the tortellini (don't want to break the tortellini by mixing it too much)..
4. Add the parsley (chopped), the scallions (sliced), & the salt & pepper to taste. Now give it one last mix gently being careful not to break the tortellini & you are done!.
5. I don't normally use measurements when I cook; therefore the measurements provided are a close approximation for a good neutral flavor. Some people like more, others like less, so use your own judgment on how you want your dish to taste & make whatever adjustments you need..
6. Enjoy!.

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