Steps to Make Super Quick Homemade Paneer Makhani/ cottage cheese in tomato gravy

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Before you jump to Paneer Makhani/ cottage cheese in tomato gravy recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to paneer makhani/ cottage cheese in tomato gravy recipe. You can have paneer makhani/ cottage cheese in tomato gravy using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Paneer Makhani/ cottage cheese in tomato gravy:

1. Use 250 grams of Paneer cut into squares (grilled or fried).
2. Get 1 big of Capsicum cut into square.
3. Provide 2 big of Tomatoes (Roughly chopped).
4. Provide 3 of Onions medium size (Roughly chopped).
5. Take 1 inch of Ginger (cut into small pcs).
6. Get 1 small pod of Garlic (peeled).
7. Get 2 of Green chilies (you can adjust as per your taste).
8. Prepare 1 of bay leaf.
9. Provide As needed of Kasuri methi.
10. You need 2 tbsp of Fresh cream.
11. You need 1/2 tsp of Red chilli powder/ Kashmiri Mirch powder.
12. Use 1 tsp of Coriander powder.
13. Get 1/2 tsp of Cumin/ jeera powder.
14. You need 1/2 tsp of Pepper powder.
15. Use As required of Oil.
16. Get 1 tbsp of Butter.
17. Take to taste of Salt.
18. Take As required of Paneer makhani masala (I use Everest masala).

Steps to make Paneer Makhani/ cottage cheese in tomato gravy:

1. Heat oil in a pan, add ginger, garlic and green chilies and sauté then add chopped onions and cook till translucent once this is done add chopped tomatoes and cook till tomatoes are nicely done..
2. Cool the cooked mixture and grind into fine puree/paste (add water only if needed for grinding)..
3. Again heat oil/butter in the pan and put a bay leaf and then Kasuri methi stir and then add paste and masalas (cumin powder, pepper powder, coriander powder, red chilli powder and salt) mix everything and cook till the puree starts to separate oil/fat..
4. Add diced green capsicum sauté for a minute and then add water (preferably hot water)..
5. Simmer for few 5-7 minutes and then add paneer into cook for 2-3 mins then add Everest makhani masala and cream. Stir well and cook for a minute or two..
6. Adjust the taste as per your liking. Sprinkle Kasuri methi and turn off the flame. Enjoy with jeera rice roti/paratha..

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