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Before you jump to Okra recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to okra recipe. To cook okra you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Okra:
- Take 3 cups of okra; chopped (cut off the bulb and tail ends).
- Prepare 3 tablespoons of Coconut oil.
- Get 1 tablespoon of urad dal.
- Use 1 tsp of Mustard seeds.
- Get 1 tsp of asafoetida/hing.
- Provide 1 tsp of Turmeric powder/haldi.
- Get 5 of Dry red chillies (stalks cut off).
- Get as needed of Salt.
- Get 3 tablespoons of Buttermilk (optional).
- You need 2 tablespoons of tamarind+water extract (alternative to buttermilk).
- You need 1 sprig of Curry leaves (optional).
Instructions to make Okra:
- In a wok, heat coconut oil. Add mustard seeds. When they pop, add red chillies, asafoetida and urad dal. Sauté till it turns a darker shade of golden. If adding curry leaves; add them in now..
- Now reduce the heat to avoid a splatter. Add in the okra and mix it well with the oil. Sauté on low for 2 minutes. Now, add haldi. Mix and sauté for 5 minutes..
- Sprinkle in either buttermilk or tamarind water to reduce the gooeyness of okra. Keep the okra covered and toss around every 3 minutes. When the okra shrinks a little and changes color; turn off the heat and let it sink in the heat from the wok. Mix salt finally after the heat is turned off (to ensure that you don't over-salt before it shrinks)..
- Congratulations! You have an awesome okra!!.
- Tip: if the okra starts to burn; you can sprinkle in water and toss around..
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