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Before you jump to Moong palak santula recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
Start with exchanging the lights. Complete this for the whole house, not merely the kitchen. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It's related to being functional, most of the time.
We hope you got insight from reading it, now let's go back to moong palak santula recipe. To make moong palak santula you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Moong palak santula:
- Prepare 1 big bowl of cooked and little diluted moong dal.
- Provide 1 bowl of chopped palak / spinach.
- You need 2 tspn of crushed garlic.
- Get 1 bowl of Veggies(raw banana,drumsticks,potato,carrots, brinjal).
- Get 3-4 of green chillies.
- Provide 1 tspn of Turmeric powder.
- Prepare 1 tsp of Panch phoran.
- You need to taste of Salt.
- Get 1 pinch of asafoeida.
Steps to make Moong palak santula:
- Ingredients. I prefer cooked moong dal..
- Par-Boil cook veegies.
- In a pan add oil and panch phoran and let it crackle. Add crushed garlic and green chillies and saute. Add chopped palak and cook with lid with gap(to maintain colour) for 5 mins.
- Add dal,salt, veggies and cook for 10 mins. Ready to serve hot with rice...
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