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We hope you got benefit from reading it, now let's go back to trofei al granchio e zafferano trofei with saffron and crab recipe. To cook trofei al granchio e zafferano trofei with saffron and crab you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Trofei al granchio e zafferano trofei with saffron and crab:
- Prepare 500 g of trofei pasta.
- Use Tin of crab meat.
- Prepare of Saffron.
- Provide Handful of fresh cherry tomatoes.
- You need of Small chopped onion.
- Use Half of a courgette al Julienne.
- You need of Olive oil.
Instructions to make Trofei al granchio e zafferano trofei with saffron and crab:
- Bring pot of salted water to the boil, when boiling, fry onion gently in a little oil, for 2 mins.
- Add saffron to the pasta water. It gives the flavour without overpowering the crab. Add the pasta and cook according to instructions.
- Add courgette and cook for another 2 mins. Then add crab.
- Add a ladle of pasta cooking water and chopped tomatoes. Cook on medium for remaining mins.
- Drain pasta and add to sauce.
- Mix and serve :).
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