Simple Way to Prepare Ultimate Smoked sausage with bok choy( Chinese cabbage)

Hey everyone, welcome to my recipe site, if you're looking for Smoked sausage with bok choy( Chinese cabbage) recipe, look no further! We provide you only the best Smoked sausage with bok choy( Chinese cabbage) recipe here. We also have wide variety of recipes to try.

Before you jump to Smoked sausage with bok choy( Chinese cabbage) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Start with replacing the lights. Of course you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that tough. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to smoked sausage with bok choy( chinese cabbage) recipe. To cook smoked sausage with bok choy( chinese cabbage) you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Smoked sausage with bok choy( Chinese cabbage):

1. Use 1/2 lb of smoked sausage cut into medallions.
2. Provide 2 1/2 lb of bok choy.
3. You need 1 1/2 tsp of salt.
4. Provide 1 tsp of ground black pepper.
5. Provide 1 tbsp of granulated garlic powder.
6. Provide 1/4 cup of olive oil, extra virgin.
7. You need 2 large of eggs.
8. Prepare 1/4 cup of water.
9. Get 2 tbsp of cornstarch.
10. Take 1/4 cup of sake.

Steps to make Smoked sausage with bok choy( Chinese cabbage):

1. Wash and chop the bok choy.
2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes.
3. Add the sausage stir in well, cover, cooking for 4 minutes.
4. Add green and the rest of bok choy stir well.
5. Cook 2 minutes add sake, add two eggs stir everything together.
6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy.

If you find this Smoked sausage with bok choy( Chinese cabbage) recipe useful please share it to your close friends or family, thank you and good luck.