Simple Way to Prepare Quick Zucchini flowers stuffed with feta

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Before you jump to Zucchini flowers stuffed with feta recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to zucchini flowers stuffed with feta recipe. To make zucchini flowers stuffed with feta you need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Zucchini flowers stuffed with feta:

1. Provide 12 of fresh zucchini flowers.
2. You need of For the filling.
3. Prepare 100 g of feta cheese, cut in 12 sticks.
4. You need 12 of big spearmint leaves, washed and strained.
5. Use of For the batter.
6. Prepare 1 cup of flour.
7. Provide 2/3 cup of lukewarm water.
8. Provide 1 of egg.
9. Provide 3-4 tbsp of ouzo.
10. Prepare 1 tbsp of olive oil.
11. You need 1/2-1 tbsp of boukovo (crushed chili flakes).
12. Get 1 tsp of salt.

Instructions to make Zucchini flowers stuffed with feta:

1. Fill the sink with water and salt and put your flowers in. Salt will make the bugs run for their lives (if there are any in there) and water will make the flowers open more easily..
2. Remove the flowers from the zucchinis very carefully. Use your hands, or a knife to be more sure..
3. Open the flowers (again very carefully) and remove the stamen. Take care not to tear the flower..
4. Wash the flowers under running water and strain them on a towel..
5. Take a flower, open it and put inside a stick of feta and a spearmint leaf..
6. Twist the petals to close the flower. Put them all in a plate and place them in the fridge until it's time to fry them..
7. Make the batterput all ingredients in a bowl and mix until you get a nice smooth batter. If you are not going to do the frying immediately, place it in the fridge until then..
8. The flowers should be served hot, so fry them just before you want to serve them. When it is time, put the oil in a pan, and fry them in medium-hot temperature, for about 3 minutes, turning them until they get golden brown all over..
9. You can use your fork to flatten the flowers a bit (while frying). They will fry quicker this way..
10. When they are golden brown all over, put them on a paper towel to absorb the extra oil and serve hot..

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