Simple Way to Prepare Quick French Onion Soup with Parmesan/Mozzarella Croutons

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Walk up the stairs. Instead of selecting the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are a whole lot of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being smart about the choices you make each day is a start. A suitable amount of physical activity each day is also necessary. Don't forget that health isn't only about simply how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to french onion soup with parmesan/mozzarella croutons recipe. To cook french onion soup with parmesan/mozzarella croutons you only need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Use 4 of yellow onions, finely sliced.
2. Provide 4 of red onions, finely sliced.
3. Provide 1 of leek, finely sliced and washed.
4. Prepare 5 clove of garlic, minced.
5. Take 2 tablespoons of butter.
6. Provide 2 tbsp of olive or avocado oil.
7. Prepare 1 of dried bay leaf.
8. Prepare 2 litres of good quality unsalted beef stock.
9. Take 3/4 cup of red wine.
10. Take 1 teaspoon of apple cider vinegar.
11. Prepare 1/4 cup of grated mozzarella & parmesan to serve.
12. Get 2 tablespoons of salt (to taste).
13. Get 1 tablespoon of ground pepper (to taste).
14. You need 1 of French stick, sliced thickly diagonally.
15. Prepare 1/4 cup of grated cheddar and Parmesan.

Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Slice all onions and leeks..
2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape..
3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour..
4. Once the onions are done, add garlic, bay leaf, salt and pepper..
5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed..
6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup..
7. Bake until golden brown an cheese has melted. Remove and set aside..
8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!.

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