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Before you jump to Doc's crab cakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is going. Save even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to doc's crab cakes recipe. To cook doc's crab cakes you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Doc's crab cakes:
- Prepare 12-16 oz. of jumbo or super lump crab meat.
- Prepare 1 cup of light mayonnaise.
- Provide 1/2 tsp of lemon juice.
- Get 1/2 tsp of worcestershire.
- You need 1 tsp of yellow mustard.
- Use 1 tbsp of parsley.
- Take 1 of egg (remove yolk for lower cholesterol).
- Provide 6-8 of unsalted crackers (crushed) or one crumbled potato roll.
Instructions to make Doc's crab cakes:
- Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl..
- Toss crab meat and crushed crackers in another bowl lightly..
- Blend the two bowls together, avoid breaking crabmeat lumps..
- Pack together into medium size balls..
- Broil on high for 10-12 minutes..
- Serve with crackers or on a sandwich roll.
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