Friday, February 28, 2020

Simple Way to Prepare Homemade FRIED VERMICELLI

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FRIED VERMICELLI

Before you jump to FRIED VERMICELLI recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to fried vermicelli recipe. To cook fried vermicelli you only need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare FRIED VERMICELLI:

  1. Take 1 tbsp of white pepper.
  2. You need 3 tbsp of dice garlic.
  3. You need 3 cup of dice roasted duck optional.
  4. Provide 1 tbsp of oil.
  5. Get 1 bunch of cut small chunk bak choy or bean sprout.
  6. Take 200 grams of dried vermicelli.
  7. You need of sauce.
  8. Prepare 1/2 cup of hoisin sauce.
  9. Prepare 1/2 cup of thai sweet cili sauce.
  10. Get 1/2 cup of light soy sauce.
  11. You need 1 cup of water or stock.
  12. Get 3 tbsp of peri peri.
  13. Get of garnish.
  14. Take 1 tbsp of fresh onion and scallion.
  15. Provide 4 small of cherry tomatoes.
  16. Use 1 cup of baked spam optional.

Steps to make FRIED VERMICELLI:

  1. soak vermicelli with water for 2 minute till soft drain and set aside.
  2. with oil fry garlic and roasted duck then add sauce bring it to a boil then add vegetable.
  3. add vermicelli and pepper and mix well till sauce dry in medium heat.
  4. top garnish.

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