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We hope you got benefit from reading it, now let's go back to fried yam with egg and offal recipe. To cook fried yam with egg and offal you only need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Fried yam with Egg and Offal:
- Get of Yam.
- Prepare of Egg.
- Use of Pepper.
- Use of Maggi.
- Take of Kayan ciki(offal).
- Provide of Salt.
- Prepare of Spices.
- Take of Groundnut oil.
- Prepare of Onion.
- Use of Ginger.
- Prepare of Seasoning.
Instructions to make Fried yam with Egg and Offal:
- Peel your yam, cut it to your desired shape. Wash it and set it on fire for it to boil in a pot. Add a bit of salt.
- After the yam has properly boiled, whisk ur egg in a bowl and add up Maggi and a but of pepper to the mixture. Insert your yam to the mixture and then it's ready to get fried.
- For the offal, I used Sallah left over offals to, its already boiled and was in side freezer. So I used pepper onion and groundnut oil. I fried it just a bit, added up maggi, dried ginger and seasoning to it and finally water... Added up the offal And left it for a few minutes. And hmmm its done...
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