Simple Way to Make Ultimate Nasi Tim Ayam (chicken steam rice)

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Before you jump to Nasi Tim Ayam (chicken steam rice) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that hard. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to nasi tim ayam (chicken steam rice) recipe. To cook nasi tim ayam (chicken steam rice) you need 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Nasi Tim Ayam (chicken steam rice):

1. Prepare of For chicken stock (can also use store-bought chicken stock).
2. Take 1 pc of kampong chicken bones (separate the bones and meat).
3. Use 10 pcs of chicken feet.
4. Provide Pinch of salt.
5. Prepare of For chicken.
6. You need 1 of kampong chicken (meat, cut into bite size).
7. Get of Straw mushroom.
8. Get 1/4 of yellow onion, diced.
9. Get 3 of garlics, minced.
10. You need 3 tbs of sweet soya sauce.
11. Use 1.5 tbs of light soya sauce.
12. Take 2 tbs of oyster sauce.
13. Provide 1 tbs of sesame oil.
14. Take to taste of Salt, pepper, sugar.
15. Use 100 ml of water.
16. You need of For the rice.
17. Use 3 cups of short grain rice.
18. Take 3.5 cups of chicken stock.
19. Take 3/4 tbsp of oyster sauce.
20. Provide 3/4 tbsp of sesame oil.
21. You need 1.5 tbsp of sweet soya sauce.
22. Prepare 1.5 tbsp of light soya sauce.
23. Use of Salt, pepper, chicken stock powder.
24. Prepare of For garnish.
25. You need of Boil green vegetables.
26. Use of Spring onion.

Instructions to make Nasi Tim Ayam (chicken steam rice):

1. Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use..
2. For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly..
3. For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again..
4. Assemble: in a bowl, put some chicken, and covered it with rice.
5. Steam for 30-40 minutes until the rice is cooked perfectly..
6. Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish..

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