Recipe of Ultimate Cream Of Tomato Soup (Restaurant Style)

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Before you jump to Cream Of Tomato Soup (Restaurant Style) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to cream of tomato soup (restaurant style) recipe. To cook cream of tomato soup (restaurant style) you only need 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Cream Of Tomato Soup (Restaurant Style):

1. Prepare 4medium of Tomatoes.
2. Provide 1 inch of Carrot.
3. Prepare 2 tbs of Sliced Onion.
4. Use 1 .1/2 cup of Water Approx.
5. Use 2 tsp of Sugar.
6. Take To Taste of Salt.
7. Prepare of For The White Sauce :.
8. You need 1 tbs of Butter.
9. Use 1/2 tbs of Whole Wheat Flour.
10. Use 1/2 cup of Milk.
11. Use of For The Croutons :.
12. Provide 1 tbs of oil.
13. Provide 1 tbs of Butter.
14. Use 8 of Bread Cubes (1″ each).

Instructions to make Cream Of Tomato Soup (Restaurant Style):

1. To make Cream Of Tomato Soup, chop the tomatoes, onion and carrot and add them to the pressure pan..
2. Add a cup of water to it and cook for 3 whistles on high flame..
3. Open the lid when the pressure releases naturally..
4. Cool the ingredients and then grind them in a mixer grinder to get a smooth paste..
5. Pass this paste through a strainer and collect the tomato pulp in a container and set aside till further use..
6. Next, heat a pan and add butter to it for the white sauce..
7. As it heats up, add the flour and saute for about 1/2 minute..
8. Add the milk, a little at a time and keep sauteeing to break down any lumps..
9. Gradually add all the milk and bring the sauce to a boil, sauteeing constantly. Reserve a tiny quantity of the sauce for garnishing..
10. To the remaining sauce, add the strained tomato pulp and mix well..
11. Add 1/2 a cup of water, sugar and salt to taste and bring it to a boil..
12. Reduce the heat and simmer for a few minutes..
13. For the croutons, heat a kadhai and add the oil and butter to it..
14. Fry the bread cubes in it till slightly golden and set aside..
15. For serving, pour the soup into the bowls and garnish with the reserved white sauce..
16. Place some crispy croutons on top and serve this delicious restaurant style Cream Of Tomato Soup during parties or meals or with some salad for a light dinner!.

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