Recipe of Speedy Corn and Mushroom Fritters

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Before you jump to Corn and Mushroom Fritters recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to corn and mushroom fritters recipe. You can cook corn and mushroom fritters using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Corn and Mushroom Fritters:

1. Get 3 of corns, cut into kernels.
2. Provide 200 grams of oyster mushrooms, cut into small cubes.
3. Prepare 2 of garlics, smashed, chopped finely.
4. You need 1 of green onion, thinly slice.
5. Provide Half of a handful of chives, slice.
6. Use of Salt.
7. You need of Pepper.
8. Use of Chicken powder.
9. Use of Water.
10. You need 100-150 grams of flour.
11. You need of Oil for frying.

Steps to make Corn and Mushroom Fritters:

1. Put everything but the water and seasonings in a bowl..
2. Then add in the water, mix until you get a thick consistency. Add in the seasonings. Taste test..
3. Heat the oil in a deep frying pan. Take 2 tbsp of the mixture then put in the oil..
4. Fry on both sides until golden brown and cooked thorugh..
5. Do until everything is finished..
6. Serve..

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