Recipe of Ultimate Cottage cheese Butter Masala

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We hope you got benefit from reading it, now let's go back to cottage cheese butter masala recipe. You can have cottage cheese butter masala using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Cottage cheese Butter Masala:

1. Prepare 250 gms of cottage cheese, cubed into 1-inch pieces.
2. Provide 1 of medium Tomato.
3. Provide 2 of medium Onions.
4. Prepare 5-6 of Cashew Nuts.
5. You need 1 teaspoon of Coriander Seeds, roasted.
6. You need 1-2 of Cloves.
7. Use 1/2 piece of Bay Leaf A small piece of Cinnamon Stick.
8. Take 2 of Green Cardamoms.
9. Get 1 tablespoon of Ginger Garlic Paste.
10. You need 1/4 teaspoon of Turmeric Powder.
11. You need 1/2 teaspoon of Red Chilli Powder.
12. Get 1/2 teaspoon of Coriander Powder.
13. You need 1 drop of Red Food Colour, optional.
14. Prepare 1/3 cup of Curd (not sour).
15. Take 1/3 cup of Warm Water.
16. Prepare 1/2 teaspoon of Sugar, optional.
17. You need 2 tablespoons of Fresh Cream.
18. You need 1/4 teaspoon of Garam Masala Powder.
19. Provide 2-3 strands of Saffron, dissolved in 1 teaspoon water, optional.
20. Use 3 tablespoons of Cooking Oil or Ghee (clarified butter).
21. Get to taste of Salt.
22. Get 1-2 teaspoons of fresh cream,grated cheese, coriander garnishing.

Instructions to make Cottage cheese Butter Masala:

1. Grind cashew nuts with roasted coriander seeds into smooth powder and keep aside until required..
2. Blanched onion to medium coarse paste in a grinder..
3. Heat oil in a kadai (or pan) over medium flame. Add cloves, bay leaf, cinnamon and green cardamom. When they begin to crackle, add crushed onion. Stir-fry until it becomes light brown for approx. 3-4 minutes..
4. Add ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, a drop of red food colour, cashew nut powder and stir-fry for a minute..
5. Add crushed tomato puree and salt. Stir-fry for 2-minutes. Add curd, sugar and 1/3 cup warm water..
6. Mix them and let mixture boil until oil starts to separate..
7. Takeaway kadai from flame and let the mixture cool for 5 minutes..
8. Discard whole spices (cloves, bay leaf, cinnamon and green cardamom), transfer mixture to a blender jar and blend it to smooth puree in blender or food processor..
9. Again, transfer it to same kadai and place on the gas..
10. Add fresh cream, garam masala powder and dissolved saffron. Mix well and cook for a minute. Add cottage cheese cubes and mix properly to coat them with gravy..
11. Garnish it with fresh cream, grated cheese and coriander leaves serve hot with naan..

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