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Before you jump to Thai beef stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.
A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to thai beef stew recipe. To cook thai beef stew you need 19 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Thai beef stew:
- Get 500 g of stew beef cut into 1-inch thick pieces.
- Take 1 of cub beef stock or beef cube.
- You need 2 of generous pinches of sea salt.
- Provide 2 Tbsp of Golden Mountain soysauce sauce (or you can use any soysauce).
- You need 2 Tbsp of oyster sauce.
- Use 1 Tbsp of black soy sauce.
- Prepare 1 tbsp of sriracha sauce.
- Prepare 2 tbsp of brown sugar.
- Use 2 of bay leaves.
- Use 1 tin of tomato.
- You need 1 tbsp of corn flour.
- You need 3 tbsp of water.
- You need 2 of carrot, cut to chunks.
- Take 1 of white onion 1 red onion, cut to chunks.
- Provide 1 of fennel, cut to chunks (I only use this before I have this in my fridge).
- Get 1 handful of green beans.
- Prepare 2 of clives garlic, finely sliced.
- You need 2 of potato, cut to chunks.
- Use 2 tbsp of tomato paste.
Steps to make Thai beef stew:
- Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times..
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