Recipe of Homemade Stuffed roasted peppers with sunflower seeds #mycookbook

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We hope you got benefit from reading it, now let's go back to stuffed roasted peppers with sunflower seeds #mycookbook recipe. To make stuffed roasted peppers with sunflower seeds #mycookbook you only need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Stuffed roasted peppers with sunflower seeds #mycookbook:

1. Take 4 of peppers, red, orange or yellow.
2. Get of I jar or tin of artichokes.
3. Prepare 1 of thick slice of bread.
4. Provide Handful of each of parsley and mint.
5. Use 200 g of feta cheese, chopped.
6. Use of Juice and grated rind of one small lemon.
7. Provide 2 of dessertspoons sunflower seeds.
8. Use 2 tablespoons of olive oil.

Instructions to make Stuffed roasted peppers with sunflower seeds #mycookbook:

1. Cut the peppers in half, remove seeds and wash..
2. Whizz the bread with the herbs in a food processor to make crumbs..
3. Mix approx two thirds of the crumbs with the artichokes, cheese, sunflower seeds and lemon rind & juice. Season with black pepper then fill the peppers with the mixture and sprinkle over the rest of the crumbs. Drizzle with the olive oil..
4. Bake for 30 - 35 minutes till the peppers are soft and the topping is crisp and golden. Serve with a side salad..

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