Recipe of Award-winning Napa Cabbage With Pork In Supreme Sauce

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Before you jump to Napa Cabbage With Pork In Supreme Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to napa cabbage with pork in supreme sauce recipe. To make napa cabbage with pork in supreme sauce you only need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Napa Cabbage With Pork In Supreme Sauce:

1. Use of stew sauce mixture.
2. Prepare 2 tbsp of oysters sauce.
3. You need 2 tbsp of Shao Xin wine.
4. Take Dash of salt and pepper.
5. Use 1/2 cup of water.
6. Prepare of ground pork seasoning.
7. Take 200 gram of ground pork.
8. Use 1 of egg.
9. Use 1 tbsp of oyster sauce.
10. Take Dash of salt and pepper.
11. Get of other items.
12. Use 1/2 of Napa cabbage.
13. Get 1 tbsp of tauchu(salted bean paste).
14. You need 1 tbsp of dried goji berry (optional add on).
15. Get 1 tbsp of dried seaweed Chilli or any of your favourite dried. Chilli.

Steps to make Napa Cabbage With Pork In Supreme Sauce:

1. Wash and cut the Napa cabbage.
2. Mix the ground pork with it's seasoning and add in tauchu and dried goji (mix well) then spread thinly some pork and top each with some dried seaweed Chilli.
3. Stack up the Napa cabbage and finally TOP with another layer of Napa cabbage, all in a flat pan, POUR ALL THE STEW SAUCE MIXTURE then drizzle some sesame oil over it and cover lid.
4. Steam for 10 minutes, Enjoy This Simple Dish With Some Plain White Rice..

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