Recipe of Any-night-of-the-week Kolak

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We hope you got benefit from reading it, now let's go back to kolak recipe. You can cook kolak using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Kolak:

1. Prepare 500 g of yellow cassava.
2. Get 500 g of fermented cassava (tape).
3. Take 350 g of pumpkin (labu kuning).
4. You need 100 g of palm sugar.
5. Take 4 pcs of musa belle banana (pisang raja).
6. Take 4-5 of pandan leaves.
7. Take of Salt & sugar.
8. You need 1 1/2 L of coconut milk (santan).
9. Take 1 1/2 L of Water.

Instructions to make Kolak:

1. Add water to the coconut milk and bring to boil..
2. Cut the yellow cassava and steam..
3. Cut fermented cassava with the same size as the yellow cassava..
4. Cut the bananas to the same size as the cassava.
5. Cut the pumpkin to the same size as the bananas.
6. Boil all the ingredients into the coconut milk soup starting with the hardest to the softest texture (yellow pumpkin - steamed cassava - banana - fermented cassava).
7. Put pandan leaves into the soup and season it..
8. Best served while it's warm (but i like to serve it cold).
9. Tips: to save the time, make the coconut milk the day before, and put in fridge..

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