How to Prepare Favorite Stuffed_cabbage_in_olive_oil_pomegranate_sauce

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We hope you got insight from reading it, now let's go back to stuffed_cabbage_in_olive_oil_pomegranate_sauce recipe. You can cook stuffed_cabbage_in_olive_oil_pomegranate_sauce using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Stuffed_cabbage_in_olive_oil_pomegranate_sauce:

1. You need 1 of cabbage approximately 2 kg.
2. Take 1.5 cup of Egyptian rice - washed and strained.
3. Prepare 1 of large tomatoes - diced.
4. You need 1 of onion - diced.
5. Prepare 1/2 cup of parsley - chopped.
6. You need 1/2 tsp of mint flakes.
7. Use 1/4 tsp of 7 spices.
8. You need 1/4 tsp of chilli powder.
9. You need 1/2 tsp of salt.
10. You need 4 tbsp of olive oil.
11. Provide 4 tbsp of pomegranate molasses.
12. You need 1/3 cup of lemon juice.

Instructions to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce:

1. In a deep bowl, place the rice, parsley, tomatoes, onions, mint flakes 7 spices, chilli, salt, olive oil mixing all the filling ingredients until all has combined. Set aside.
2. In a suitable saucepan with salted water, bring the cabbage to a boil, rotating occasionally.
3. Remove cabbage from boiling water, then strain. Allow to cool.
4. Separate the ribs from the leaves and arrange in the bottom of the pot for cooking.
5. Sort out the cabbage leaves based on size as desired.
6. On a smooth surface, or table begin to lay the cabbage leaf. Stuff with a appropriate amount of filling, then fold from one end, or two ends and roll.
7. Stuff the rest of the cabbage the same way until all quantity has been used.
8. Stack the rolled cabbage over the cabbage ribs, previously arranged in the bottom of the pot.
9. Add pomegranate molasses, lemon juice and submerge with water.
10. Place a heavy dish on the pot surface, so as the the cabbage leaves don’t move or over bloom during cooking.
11. When boiling, leave the pot on low heat, for approximately 1.5 hour hours or until the rice has cooked inside the stuffing.
12. Remove from heat, strain any extra liquids. Transfer stuffed cabbage rolls onto your choice of serving dish..
13. Serve hot or cold as desired, next to salad and yougurt.
14. By: Bilal Attar.

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