How to Make Perfect Pecan and pistachio Tart

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We hope you got insight from reading it, now let's go back to pecan and pistachio tart recipe. You can have pecan and pistachio tart using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Pecan and pistachio Tart:

1. Provide of Base.
2. Prepare 2 cups of flour.
3. Use 1/2 cup of icing sugar.
4. Provide 2 cup of butter.
5. Take 1 tsp of vanilla essence.
6. Get of Filling.
7. Take 1 cup of cream.
8. You need 1/4 cup of honey.
9. You need 1/2 cup of brown sugar.
10. Take 1 cup of almonds/pecans/ pistachios toasted.
11. Prepare of Topping.
12. Use 150 of gWhite chocolate.
13. Provide 80ml of Double cream.
14. Provide 250 ml of whipped cream.

Instructions to make Pecan and pistachio Tart:

1. 1.Base: cream butter and sugar. Add in flour until comes together as dough.roll out.cut out and bake at 160°until slightly brown at edges (7-10mins). Store in an airtight container until needed. (If u want to go even easier then you can use store bought shortbread or any other type of cookie of your choice).
2. Filling: put all the ingredients into a saucepan and cook on medium heat until sugar melts and filling starts to get dark and thick..
3. Topping: melt the chocolate and cream together and set slightly in the fridge to make a ganache. Fold with whipped cream to make light and fluffy topping. Alternatively, can also use patisserie cream, chantilly cream, diplomat cream or any other toppings of your choice..
4. #sahdessert.
5. Start putting your ingredient together by starting with your base.put a spoonful of filling in the centre. Then pipe topping around the filling. At this point, you can either leave it as is or you can add another base on top of that and pipe your topping all over that.decorate with toasted mixed nuts from filling, cinnamon, and syrup drizzled over.

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