How to Make Any-night-of-the-week Sig's Tea Eggs with Orange and Blueberry Chutney

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Before you jump to Sig's Tea Eggs with Orange and Blueberry Chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to sig's tea eggs with orange and blueberry chutney recipe. You can have sig's tea eggs with orange and blueberry chutney using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Sig's Tea Eggs with Orange and Blueberry Chutney:

1. Provide of chutney.
2. Use 2 of each apple and oranges peeled and chopped.
3. Take 125 grams of raisins.
4. Take 60 grams of sugar.
5. Provide 1/2 tsp of salt.
6. Get 1 tsp of ground ingwer.
7. You need 1/4 tsp of ground nutmeg.
8. Prepare 1/8 litre of red wine vinegar.
9. Provide 250 grams of blueberry jam.
10. Get 2 tbsp of orange marmalade.
11. Use of tea eggs.
12. Use 8 of eggs.
13. Use 2 tsp of salt.
14. Take 3 tbsp of black tea.
15. Use 1 tbsp of mixed spices like star aniseed,cinnamon,pepper, fennel, cloves.

Instructions to make Sig's Tea Eggs with Orange and Blueberry Chutney:

1. Peel and chop apples and oranges boil gently with all ingredients of chutney until thick, add the jam and marmalade and reheat gently, set aside to cool keep in jar to serve with eggs.
2. Boil the eggs in a litre salted water for ten minutes. Roll eggs onto a table to carefully crack the shell, do not peel. Again boil in a litre of fresh water water add salt tea and spices. Boil until the shell has taken on a dark colour, turn of the heat, leave the eggs stand for about 30 minutes in teawater peel the eggs leaving the membrane between egg and shell intact, serve with the chutney.

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