Easiest Way to Prepare Award-winning Vickys Maple Roast Christmas Turkey, GF DF EF SF NF

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Before you jump to Vickys Maple Roast Christmas Turkey, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Why don't we begin with something quite simple, changing the particular light bulbs. Naturally you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and see exactly how much electricity you can save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living just isn't that tough. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to vickys maple roast christmas turkey, gf df ef sf nf recipe. You can cook vickys maple roast christmas turkey, gf df ef sf nf using 10 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Maple Roast Christmas Turkey, GF DF EF SF NF:

1. You need 1 of large turkey, around 6kg /14lbs, giblets removed.
2. Provide 2 of lemons, halved.
3. Get 100 grams of sunflower spread / butter.
4. Prepare 2 of medium onions, peeled and quartered.
5. Prepare 4 sprigs of fresh thyme.
6. Get 12 slice of streaky bacon or pancetta.
7. Prepare 6 tbsp of maple syrup.
8. Provide 1 tsp of ground cinnamon.
9. Use 1 tbsp of cornstarch / cornflour.
10. Provide 400 ml of hot chicken or turkey stock.

Instructions to make Vickys Maple Roast Christmas Turkey, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F.
2. Mix the juice of 1 of the lemons with 3/4 of the butter, melted. Set aside the squeezed lemon halves, we'll use them in a minute.
3. Fry the onion quarters in the rest of the butter on a low heat for 5 minutes then set aside to cool.
4. Making sure the giblets have been removed first, fill the turkey cavity with the onions, the squeezed and unsqueezed lemon shells and the thyme sprigs. Close and secure with a cocktail stick.
5. Slid your fingers under the skin around the neck, over the breast meat and spoon some of the lemon butter into the pockets you've made. Rub the rest over the skin, not forgetting the legs and wings.
6. Slice the bacon in half lengthwise if it's wide and arrange over the breast in a lattice pattern. It will shrink back a bit during cooking. Cover loosely with foil if you don't have a roasting pot with a lid.
7. For turkeys over 4kg / 9lbs, allow 20 minutes per kg (first 20 minutes at a higher temp), plus 90 minutes with the oven slightly lower. For birds under 4kg / 9lbs the time is still 20 minutes per kilo but then only 70 minutes to finish.
8. So based on my 6kg bird shown, cook it for 20 minutes at the preheated temp, then reduce the oven down to gas 4 / 180C / 350°F and cook for another 4 hours (last half hour step below).
9. Mix the maple syrup with the cinnamon and 30 minutes before the end of the cooking time, remove the lid / foil and brush the syrup mixture over the bird. Return to the oven uncovered for the final 30 minutes.
10. To test if it’s ready, pierce the thickest part of the thigh with a skewer. If the juices are clear, it’s cooked. If they are pink, return it to the oven for another 15 minutes and keep checking until cooked. Once cooked, tilt the tray gently so any juices run out into the corner.
11. Transfer the roast to a platter and cover in foil. Put a tea towel on top to keep it warm and leave to rest for 20 minutes while you get on with the gravy. A roast bird covered this way will keep it's temp for almost a whole hour, so you've plenty of time to do sides even if your oven is small.
12. To make the gravy, skim the fat from the juices in the roasting tin and discard, then stir in the flour. There will be quite a lot of fat because of the butter. Cook on the stove top for 4 minutes, stirring, then gradually stir in the stock until thickened. Heat until simmering, stir, then serve.
13. This size of bird will feed a good 12 - 14 adults. Try my cornbread stuffing side dish with it! https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free.

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