Monday, February 10, 2020

Easiest Way to Prepare Award-winning Bok choy, onion and carrots

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Bok choy, onion and carrots

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We hope you got benefit from reading it, now let's go back to bok choy, onion and carrots recipe. You can have bok choy, onion and carrots using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Bok choy, onion and carrots:

  1. Get 1 1/2 lb of bok choy.
  2. Provide 1 cup of baby petite carrots.
  3. Use 1 large of onion, chopped.
  4. Get 1 1/2 tbsp of minced garlic.
  5. Provide 1 tsp of ground ginger.
  6. Get 1/2 tsp of salt.
  7. Take 1/4 cup of vegetable oil.

Instructions to make Bok choy, onion and carrots:

  1. Wash your bok choy really well, look them over especially if using organic. Cut the bottoms off. You can grow your own bok choy from this. https://cookpad.com/us/recipes/357241-bok-choy.
  2. Heat oil very hot. Add carrots fry 7 minutes.
  3. Add onion. Add bok choy, garlic, ginger, and salt. Stirring occasionally. The bok chow will wilt..
  4. Cook till bok choy stems are tender but still a little crunch..

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