Easiest Way to Make Quick Crab bisque with souffléd crackers

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Walk up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let's go back to crab bisque with souffléd crackers recipe. To cook crab bisque with souffléd crackers you only need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crab bisque with souffléd crackers:

1. Provide 11/2 tablespoons of butter.
2. Use 11/2 tablespoons of flour.
3. Prepare 3 cups of half and half.
4. Use 1 cup of heavy cream.
5. Prepare 2 tablespoons of chopped celery 1 can (1/2 pound)crab meat flaked.
6. Get 1/2 teaspoon of salt.
7. Use of Pepper.
8. Get 2 tablespoons of sherry.
9. Use of Paprika.
10. Use of Soda crackers.
11. You need of Ice water.

Steps to make Crab bisque with souffléd crackers:

1. Melt butter stir in flour slowly stir in milk over low fire.
2. When mixture thickens add one half of cream crab meat salt and pepper.
3. Cook in top of double boiler over boiling water.
4. Stir frequently.
5. Just before serving add little whipped cream and paprika pass souffled crackers.
6. Soak soda crackers in ice water for 8 minutes remove taking care not to break them drain place on a cookie sheet.
7. Brush with melted butter.
8. And bake in a very hot oven 450 degrees f until puffed and browned about 20 minutes.
9. Serve very hot.
10. Add dash paprika.

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