Thursday, January 30, 2020

Simple Way to Prepare Any-night-of-the-week Yam Abacus Dumpling Hakka Traditional Snack

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Yam Abacus Dumpling Hakka Traditional Snack

Before you jump to Yam Abacus Dumpling Hakka Traditional Snack recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Start with changing the lights. Do this for the entire house, not only the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a area. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living just isn't that tough. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to yam abacus dumpling hakka traditional snack recipe. You can have yam abacus dumpling hakka traditional snack using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Yam Abacus Dumpling Hakka Traditional Snack:

  1. Prepare 4 of korean dried oyster.
  2. Use 2 cup of pounded dried shrimp.
  3. Provide 2 cup of black fungus ( cloud wood ear mushroom).
  4. Provide of pounded paste.
  5. Use 3 small of shallot paste.
  6. Prepare 3 clove of garlic paste.
  7. Provide of SAUCE.
  8. Get 3 tbsp of light soy sauce.
  9. Prepare 2 tbsp of fish sauce.
  10. Take 2 tbsp of dark soy sauce.
  11. You need 1/2 cup of water.
  12. Prepare 4 tbsp of peri peri chili sauce.
  13. Get of YAM ABACUS DUMPLING.
  14. Prepare 6 cup of dice yam.
  15. You need 1/2 cup of hot water.
  16. Prepare 1/2 cup of topiaca flour.

Instructions to make Yam Abacus Dumpling Hakka Traditional Snack:

  1. presoak dried korean oyster and dried shrimp for 5 minute then drain pound dried shrimp and dice korean oyster.
  2. presoak black fungus ( cloud wood ear mushroom ) then dran and cut to smaller piece.
  3. peel skin of yam and steam yam for 15 minute till soft.
  4. MAKE YAM ABUCUS DUMPLING.
  5. mash steamed yam then add hot water and topiaca flour mix well till dough like then on dry and flour on palm shape into a small ball then use a finger and press lightly to shape it.
  6. In a pot of boiling water drop yam dumpling in and simmer till it float about 1 minute then drain and drizzle with 1 tbsp of sesame oil set aside.
  7. STIR FRY YAM ABACUS DUMPLING.
  8. in pan fry pounded dried shrimp and dice dried korean oyster with pounded garlic and shallot paste till lightly brown.
  9. add all soy sauce with chili sauce and cooked yam abacus dumpling mix well gently.
  10. add water and dry fry gently for another2 minute then off heat and serve.

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