Recipe of Homemade Sago Pudding with Gula Melaka

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There are lots of things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to sago pudding with gula melaka recipe. To cook sago pudding with gula melaka you need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sago Pudding with Gula Melaka:

1. Provide 300 grams of baby sago.
2. Take 200 grams of gula melaka/ palm sugar (chopped).
3. Get 250 grams of coconut milk ( can use packet ones like Ayam brand).
4. Prepare 700 ml of water.
5. You need 1 pinch of salt.
6. Use 2 medium of pandan leave.

Steps to make Sago Pudding with Gula Melaka:

1. In a pot, add sago and water. cook sago on low fire.
2. Stir frequently so that the sago do not clump. cook till sago becomes translucent..
3. pour sago into a strainer and rinse with cold running water to wash off excess starch.
4. pour into small dessert bowls or muffin moulds and chill in the fridge until set. (about an hour).
5. In a saucepan, pour coconut milk, pandan leaves and salt. bowl in a low fire until it bubbles. Stir constantly. Set aside to cool..
6. In another pot, melt palm sugar and 3 tablespoon of water in low fire. It should take about 5min.
7. Serve pudding with palm sugar syrup and coconut milk.

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