How to Make Quick Shahi Paneer With Less Oil

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Before you jump to Shahi Paneer With Less Oil recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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Probably the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to shahi paneer with less oil recipe. To make shahi paneer with less oil you only need 19 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Shahi Paneer With Less Oil:

1. Provide 1 cup of Paneer Cubes.
2. Prepare 2 large of Roughly chopped onions.
3. Use 3 large of Roughly chopped tomatoes.
4. Get 4 of Finely chopped garlic.
5. You need 1 inch of Finely chopped ginger.
6. Take 3 tbsp of Fresh cream.
7. Provide 2 tbsp of Ghee or Olive Oil.
8. Provide 5 of Cashews.
9. Use 1/2 tsp of Red chilli powder.
10. Provide 1 tsp of Coriander powder.
11. You need 1 tsp of Sabzi masala.
12. Take 3 tbsp of Finely chopped coriander leaves.
13. Prepare to taste of Salt.
14. Take of Whole Garam Masalas.
15. Prepare 1" of Cinnamon stick.
16. You need 3 of Cloves.
17. Take 1 of Black cardamom.
18. Use 3 of Black pepper.
19. You need 1 of Bay leaf.

Instructions to make Shahi Paneer With Less Oil:

1. Take 1/2 cup of water in a deep pan and add chopped tomatoes, cashew with a pinch of salt. Cook chopped tomatoes until soft. Let the mixture cool down and keep it aside. Heat 1 tbsp of ghee or oil in a deep non-stick deep pan. Add bay leaf, whole garam masalas and saute for 15 seconds. Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes on medium-low flame..
2. Then add boiled tomato, cashews and cook mixture until becoming soft. Let the mixture cool down and then make a smooth paste (take out bay leaf before grinding). Now sieve masala and again put in the same pan. Heat a pan and add 1 tbsp of olive oil or ghee. Then add red chilli powder, coriander powder, green chilli, sabzi masala, and salt..
3. Add sieved tomato onion paste and cook until gravy starts leaving oil from corners. Now add fresh cream and stir well. Add paneer pieces and stir gently. Let it cook for 2 minutes and then add 1 & 1/2 cups of water, boil for 5 minutes on a medium-low flame. Garnish with chopped coriander leaves. Shahi Paneer is ready to serve..
4. Tips : Use deep heavy nonstick pan. Microwave paneer for 3 minutes on high power before slicing or dip paneer into hot water for 10 minutes. It makes paneer extra soft..

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